Job Description

Job Summary

1 WEEKEND OFF PER MONTH | Christmas Day OFF l Monday's & Tuesday's OFF l Tips circa 3k - 3.5k per year l Meals on duty

We are looking for a passionate Chef de Partie to join our team in a traditional pub & restaurant setting. This is the perfect role for a proven commis chef or Chef de Partie who wants to expand their knowledge and take the next step in their career with the possibility to progress through the ranks of our kitchen.

What we offer

- Opportunities for career development and progression within the company
- Collaborative team environment, encouraging menu development ideas and creative thinking
- A supportive and friendly working environment that focuses on team work

Responsibilities

- Prepare and cook menu items in accordance with recipes and quality standards
- Assist with food preparation and ensure freshness and quality of ingredients
- Maintain a clean and organised kitchen workspace
- Monitor food stock levels and communicate inventory needs to the Head Chef
- Adhere to food safety regulations and guidelines during food preparation
- Collaborate with kitchen staff to ensure timely and efficient meal service

Experience

- Proven experience working as a Chef de Partie, Commis or similar role within a restaurant or kitchen environment
- Knowledge of culinary techniques, food safety practices, and kitchen operations
- Ability to work well under pressure in a fast-paced kitchen setting
- Strong communication skills and the ability to work effectively in a team environment

Contact Adam on 01904 448 240 or email info@thewenlockarms.com to apply.

Job Types: Full-time, Permanent

Pay: 13.00-14.50 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person