Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring guest satisfaction through excellent food presentation and timely service. This role offers an opportunity to develop culinary skills and work within a vibrant hospitality setting, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Follow food safety and hygiene regulations at all times Assist with food preparation tasks such as chopping, marinating, and portioning ingredients Support the team during busy periods by efficiently managing multiple orders Upsell menu items to enhance guest experience and maximise sales opportunities Adhere to time management protocols to ensure smooth kitchen operations Collaborate with front-of-house staff to deliver excellent guest services

Qualifications

Previous experience in hospitality or restaurant environments is desirable Knowledge of food safety standards and proper handling procedures Experience in food preparation and basic culinary techniques Strong organisational skills with the ability to manage time effectively under pressure Good understanding of guest services and the importance of guest satisfaction Basic maths skills for portion control and order accuracy Proven ability to work well within a team in a fast-paced setting Kitchen or culinary experience is preferred but not essential for motivated candidates willing to learn
Job Type: Part-time

Pay: 12.50 per hour

Expected hours: 25 - 40 per week

Work Location: In person