Chef
Dorchester, ENG, GB, United Kingdom
Job Description
The primary duties of a Chef include:
Food Preparation & Cooking: Prepare and cook meals according to hospital menus and dietary requirements, ensuringhigh-quality presentation and taste. Menu Planning: Assist in developing and refining seasonal menus, tailoring dishes to meet patients ' dietary needs, while considering taste, nutrition, and budget. Stock Management: Oversee the ordering, storage, and rotation of food supplies, ensuringoptimal stock levels and minimising waste. Food Safety & Hygiene: Ensure compliance with all food safety regulations, including HACCP, and maintain thecleanliness and safety of kitchen and service areas.Team Leadership & Mentorship:
Lead and mentor junior kitchen staff, providing guidance, training, and support to ensure theteam operates effectively and efficiently. Meal Service Coordination: Work closely with the catering team to promptly ensure meals are delivered to the appropriate areas, maintaining consistency in quality and presentation. Collaboration with Healthcare Staff: Collaborate with dieticians, nutritionists, and other healthcare staff to ensure meals meet thespecific needs of patients, including those with special dietary requirements. Customer Service: Ensure a positive dining experience for patients, visitors, and staff, addressing any concernsor special requests promptly and professionally.
Beware of fraud agents! do not pay money to get a job
MNCJobs.co.uk will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3231464
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDorchester, ENG, GB, United Kingdom
-
EducationNot mentioned