Overview:
We are Italian family run restaurant and seeking a skilled Chef with Italian cuisine experience, to join our team at a bustling restaurant in the heart of the city. The ideal candidate will have a passion for creating exquisite dishes and leading a team in delivering exceptional culinary experiences.
Duties:
- Oversee the daily operations of the kitchen, ensuring high-quality food preparation and service
- Create innovative and enticing menus that cater to diverse tastes
- Lead and motivate kitchen staff to maintain high standards of performance
- Manage inventory, ordering, and stock control to minimise waste and maximise efficiency
- Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment
- Collaborate with management to develop strategies for business growth and customer satisfaction
Requirements:
- Proven experience working as a Chef in a busy restaurant or hospitality setting
- Strong knowledge of culinary techniques, food preparation, and kitchen management
- Excellent leadership skills with the ability to inspire and mentor kitchen staff
- A creative flair for menu planning and presentation of dishes
- Proficiency in maintaining food safety standards and hygiene practices
- Exceptional organisational skills to handle multiple tasks efficiently
Join our team as a Chef, where you can showcase your culinary expertise, lead a talented team, and contribute to creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time, Permanent
Pay: From 14.00 per hour
Expected hours: 25 - 45 per week
Benefits:
Discounted or free food
Employee discount
Free parking
On-site parking
Flexible language requirement:
English not required
Schedule:
10 hour shift
8 hour shift
Day shift
Every weekend
Holidays
Monday to Friday
Night shift
Overtime
Weekend availability
Experience:
Chef: 5 years (preferred)
Cooking: 5 years (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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