Job Description

Overview

An experienced, passionate chef with a background in quality fresh food properties is required for this role. Excellent all-round kitchen knowledge is essential. Strong organisational skills are needed to ensure the kitchen is fully prepped for busy service times and the department runs smoothly. We serve good fresh pub food, and you will have the opportunity to contribute/create the menus, so enthusiasm is key.

This role offers an exciting opportunity to lead kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will demonstrate leadership skills, culinary expertise, and a commitment to excellence in hospitality.

You must have the ability to run and maintain your kitchen, support your team members when under pressure, and ensure high levels of fiid standards and hygiene are kept at all times.

The Flapper is a fun place to work, a great bond between FOH and BOH. We are looking to expand the business so if you want a career in cheffing away from the big chains, we're the company for you.

We are 10 minutes walk from the Railway station, so commuting is no problem. Free parking on sight also available.

Job Type: Full-time

Pay: 15.00-18.00 per hour
Tips: Yes
Discounted food: Yes
Free parking: Yes

Schedule: Wednesday to Sunday
4pm till 10pm

Experience:
NVQ level 2 (minimum)
Kitchen: 3 years in similar role (required)
Basic food hygiene certificate (preferred)
Basic knowledge of COSHH

References will be needed for this job. If you are successful to the interview stage, then please bring them along to the interview.

Responsibilities

Prepare and cook a variety of dishes Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Monitor food production processes to maintain consistency, quality, and efficiency. Ensure all food safety standards are strictly followed, including proper storage, handling, and sanitation procedures Daily and weekly cleans Assist in menu planning and development to introduce innovative dishes that meet customer preferences Manage inventory levels, weekly stock takes and minimise waste

Qualifications

Proven experience in a supervisory role within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Knowledge of food safety standards and best practices in hygiene management Previous restaurant or hospitality experience is required Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills to coordinate effectively with team members and front-of-house staff Passion for culinary arts and a commitment to delivering exceptional customer service
This position is an excellent opportunity for a dedicated Chef looking to advance their career within a vibrant hospitality setting. We value professionalism, creativity, and a proactive approach to kitchen management.

Job Type: Full-time

Pay: 15.00-18.00 per hour

Expected hours: 30 - 40 per week

Benefits:

On-site parking
Work Location: In person