Job Description

Overview:

Ayr India, renowned for its commitment to serving quality authentic Indian cuisine in a welcoming environment, is seeking a dedicated Kitchen Team Member to join our team. At Ayr India, we prioritize not only the excellence of our dishes but also the overall dining experience, ensuring that every guest feels at home.

Duties:

- Team Management: Collaborate effectively with kitchen staff to ensure smooth operations and timely food preparation.
- Hospitality: Uphold our standards of hospitality by providing exceptional service to guests and maintaining a friendly atmosphere in the kitchen.
- Food Production: Assist in the preparation and cooking of traditional Indian dishes with precision and care.
- Culinary Expertise: Demonstrate a passion for culinary arts and a willingness to learn and grow within our kitchen team.
- Food Safety: Adhere strictly to food safety guidelines and regulations to guarantee the quality and safety of all dishes served.
- Assist in Kitchen Operations: Support various kitchen tasks including ingredient preparation, cooking, cleaning, and organization.
- Leadership Skills: Display leadership qualities by guiding junior team members and contributing positively to the kitchen environment.
- Supervising: Oversee specific kitchen duties as assigned by the Head Chef or Kitchen Manager.
- Cooking: Participate in cooking activities as required, ensuring consistency and excellence in every dish prepared.

Qualifications:

- Previous experience in a kitchen environment is preferred but not mandatory; we value enthusiasm and a willingness to learn above all.
- Passion for the culinary arts and a desire to excel in a fast-paced kitchen setting.
- Strong work ethic, reliability, and the ability to work well within a team.
- Knowledge of basic food safety practices is advantageous.

Join Ayr India's dynamic team where your dedication will be recognized, your skills will be nurtured, and you'll contribute to creating memorable dining experiences for our guests. Apply now and become an integral part of our culinary family!

Job Types: Full-time, Part-time

Benefits:

Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person