Job Description

Job Summary:

We are looking for an experienced and efficient

Fryer Chef

to lead the preparation and cooking of our

signature fish and chips

, as well as other fried favourites such as

onion rings, mozzarella sticks, and chilli cheese bites

. The ideal candidate will have a solid understanding of fryer operation, food safety, and fast-paced service environments.

Key Responsibilities:

Prepare, batter, and cook various sizes of

cod fillets

(Regular, Large, Super Jumbo) to order Cook high-volume items including

chips

,

fish bites

,

fish fingers

,

chicken tenders

, and other fried sides Manage fryer temperature, oil quality, and cleanliness to ensure consistent food quality and safety Coordinate cooking times for fish and sides to ensure timely, fresh plating Monitor portion sizes and product presentation according to company standards Maintain a clean and organized frying station throughout the shift Follow all health and safety regulations, including proper food handling and allergen protocols Assist in restocking fryer ingredients and supplies (batter mix, fish, sides, oil, etc.) Communicate effectively with kitchen and front-of-house teams for smooth service flow

Skills & Experience:

Previous experience working with deep fryers in a fast-paced kitchen is essential Knowledge of frying best practices (e.g., oil management, timing, crispness) Strong understanding of food hygiene and safety regulations Ability to work quickly and efficiently during peak service times Team player with good communication and problem-solving skills

Physical Requirements:

Able to stand for extended periods Comfortable working in hot kitchen conditions Able to lift and carry heavy items such as oil containers or fish boxes (up to 20kg)
Job Type: Full-time

Pay: Up to 750.00 per week

Benefits:

Employee discount On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person