Job Description

Tired of cooking without real purpose?

Ready to lead a team with passion?

Looking for the perfect work life balance?

Harrow is always bustling with energy, with great people and endless opportunities waiting to be explored. Like this one...

The Pantry (UK) Ltd are looking for a highly motivated and hard-working Chef Manager to join our team at Grange Primary School, Welbeck Road, South Harrow, HA2 0RY. This is a fantastic opportunity for someone who is eager to grow, develop their skills, and make a meaningful impact. The role will be from Monday-Friday, 08:00am- 15:00pm.

We're happy to accommodate a suitable start date for the right candidate. Ideally, we are looking for someone to start at the beginning of October to ensure a smooth transition into the role.

So, are you up for this challenge?

If so, please hit the apply button below and join The Pantry's award-winning team!

Attractive skills include

-

An understanding and eye for detail

Ability to manage a team

Organise hospitality onsite

The experience, ability and dedication to develop the services

To plan and achieve customer and client satisfaction through feedback

Passion for food and service!

Commitment to training and developing the team

An understanding of Allergens, Food Safety and Health and Safety

Dedication

Basic PC skills

Good command of the English language, both verbally and written

Excellent organisational skills

The Pantry (UK) LTD is devoted to the Safeguarding of children and vulnerable adults - all posts are subject to an enhanced DBS check and checking of references.

Responsibilities-

Oversee daily kitchen operations, ensuring food preparation meets safety and quality standards. Lead and manage kitchen staff, fostering a collaborative and efficient work environment. Supervise food production processes, ensuring timely service and adherence to culinary standards. Maintain inventory and order supplies as needed to support kitchen functions. Uphold hospitality standards, ensuring a positive dining experience for all guests. Train and mentor team members in food safety practices and culinary techniques.
Job Type: Part-time

Pay: 13.00 per hour

Benefits:

Discounted or free food Employee mentoring programme On-site parking
Experience:

School Catering: 3 years (preferred)
Work Location: In person