Job Description

JOB DESCRIPTION - CHEF

As a Chef at The Royal Oak, you will be an integral part of the kitchen team, working collaboratively the Head Chef in delivering high-quality dishes using fresh, seasonal ingredients. You will take ownership of your responsibilities within the kitchen and work effectively to ensure a smooth and efficient service, upholding our standards of quality, cleanliness, and professionalism.

ROLE OVERVIEW

Work Location - The Royal Oak Community Pub, Collingham

Reporting to - Head Chef

SKILLS AND QUALITIES REQUIRED

Experience working in a professional kitchen environment.

A good understanding of food preparation techniques and kitchen operations.

Willingness to learn and develop skills.

Ability to work efficiently in a busy, fast-paced environment.

Good organisational and time management skills.

Strong communication skills and the ability to work as part of a team, remaining calm under pressure.

Attention to detail and a commitment to maintaining high standards of cleanliness and food hygiene.

A positive and proactive attitude, with the ability to follow instructions and take initiative when needed.

KEY RESPONSIBILITIES:

In this role you are responsible for:

Preparing and cooking menu items to the required standard under the supervision of the Head Chef

Maintaining cleanliness and organisation within your work area and across the kitchen.

Assisting with the setup and breakdown of the kitchen before and after service.

Supporting the Head Chef with daily kitchen tasks and service preparation.

Following all food safety, hygiene, and health and safety regulations.

Monitoring and minimising food waste through proper preparation and storage techniques.

Taking care of equipment and reporting any issues to the senior team.

Supporting the wider kitchen team to ensure a smooth and efficient service during busy periods.

Demonstrating a passion for food and a willingness to contribute to the overall success of the kitchen team.

We are an equal opportunities employer, and we are determined to ensure that no applicant or employee receives less favourable treatment on the grounds of gender, age, disability, religion, belief, sexual orientation, marital status, or race, or is disadvantaged by conditions or requirements which cannot be shown to be justifiable.

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: 35 per week

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Work Location: In person

Application deadline: 23/05/2025
Expected start date: 03/06/2025