Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with the ability to lead and manage a team effectively. As a Chef, you will be responsible for creating exceptional dishes that delight our guests while maintaining the highest standards of food safety and quality.

Duties

Prepare and cook high-quality meals in accordance with established recipes and menu specifications. Oversee the daily operations of the kitchen, ensuring efficient food production and service. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Maintain strict adherence to food safety regulations and hygiene standards at all times. Assist in menu planning and development, incorporating seasonal ingredients and innovative techniques. Monitor inventory levels, placing orders as necessary to ensure consistent supply of ingredients. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Conduct training sessions for new kitchen staff on cooking techniques, food safety practices, and kitchen procedures.

Experience

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of food preparation techniques, cooking methods, and presentation styles. Demonstrated leadership skills with the ability to manage a diverse team effectively. Familiarity with food safety regulations and best practices in kitchen operations. Excellent organisational skills with attention to detail in all aspects of food production. A passion for culinary arts and a desire to create memorable dining experiences for guests.
If you are an enthusiastic culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this exciting Chef position.

Job Types: Full-time, Permanent

Pay: 13.50-15.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

On-site parking
Schedule:

Every weekend Monday to Friday
Work Location: In person

Expected start date: 14/07/2025