Job Description

Indian Curry Chef

Job Responsibilities

Developing a diverse and authentic menu that includes a variety of Indian dishes, ensuring a balance of flavors and dietary options

Leading and managing the kitchen staff, providing direction, training, and support to ensure efficient operations.

Ensuring that all dishes are prepared to high standards of taste, presentation, and consistency, conducting quality checks frequently.

Selecting high-quality ingredients, spices, and produce, often establishing relationships with suppliers for fresh and authentic items.

Mastering traditional Indian cooking methods and techniques, ensuring that recipes are authentic and well-executed.

Adhering to health and safety regulations, maintaining kitchen hygiene, and ensuring safe food preparation practices.

Interacting with customers to gather feedback, respond to inquiries, and accommodate special requests or dietary restrictions.

Monitoring food costs, minimizing waste, and managing inventory to stay within budgetary constraints.

Organizing staff shifts and schedules to meet peak demand times, ensuring adequate coverage for busy periods.

Mentoring junior chefs and kitchen staff, providing ongoing training in cooking techniques, safety practices, and customer service.

Collaborating with management to promote takeaway services, potentially developing marketing strategies to attract customers.

These responsibilities ensure that the Indian takeaway operates smoothly, delivering high-quality dishes while creating a positive experience for customers.

Preparations and Cooking.

Lead, mentor, and manage culinary team.Develop and plan menus and daily specials.

Create prep lists for kitchen crew.Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.Ensure compliance with applicable health codes and regulations.

Establish maintenance and cleaning schedules for equipment, storage,work and service areas.Participate in interview process and selection of kitchen staff.

Schedule staff and assist in all Mondo Peri Peri area.

Qualifications / Skills:

Demonstrated knowledge of culinary techniques and practices

Understanding of menu and recipe development techniques

Strong leadership abilities

Ongoing awareness of culinary trends

Understanding of health and sanitation laws

Excellent knife-handling skills

Basic computer skills and experience.

Experience Requirements:

Formal culinary training / culinary degree

3-5 years experience in high-volume kitchens

Previous kitchen management experience

ServSafe certification

Only Serious and Qualified People
Not Time waister.

Job Type: Full-time

Pay: 3,000.00 per month

Benefits:

Discounted or free food
Ability to commute/relocate:

Oban PA34 5NR: reliably commute or plan to relocate before starting work (preferred)
Education:

GCSE or equivalent (preferred)
Experience:

Curry Chef: 3 years (preferred)
Work Location: In person