We are looking for an enthusiastic and experienced cook with strong kitchen experience or chef to join our team at Bulwell Hall Golf Club. Our cafe and bar serve freshly prepared food to members, guests, and visitors, with a focus on quality, value, and a welcoming atmosphere. In addition to our daily cafe menu, we also offer Sunday roast lunches and cater for a variety of small functions and events periodically throughout the year.
The Role
Kitchen opening and closing preparation work
Preparing and cooking cafe breakfast, lunch menu items and Sunday roasts.
Efficiently managing stock and placing orders for fresh produce.
Maintaining a clean, organised and compliant kitchen in line with health and safety guidelines.
Supporting smooth service during busy periods and ensuring consistency in quality.
Contributing ideas to develop the cafe and function offering.
Some covering holidays for other chefs will be required
About You
Previous experience working in a busy Kitchen (2 years)
Able to manage multiple orders
Comfortable preparing traditional dishes, including roast dinners.
Organised, reliable, and able to work independently as well as part of a team.
Basic Food hygiene knowledge (Level 2)
Flexible to work weekends and occasional evenings for events.
Professionalism and reliability
Remain calm under pressure
What We Offer
An immediate start
A friendly and supportive working environment in a unique golf club setting
Flexible shifts with hours that support good work-life balance.
Free on-site parking
If you're a hands-on chef who takes pride in producing good-quality food, we'd love to hear from you.
Application deadline: 19/09/2025
Interview Dates: 22/09- 26/09/25
Expected start date: immediate
Job Types: Part-time, Permanent
Pay: 12.50 per hour
Expected hours: 24 per week
Work Location: In person
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