Job Description

Job Summary

PLEASE NOTE: To apply for this role, you must have a minimum of two years' experience working as a Chef in a professional kitchen.

We are looking for a skilled and passionate

Chef

to join our independent and growing culinary team. If you thrive in a creative, fast-paced kitchen where your ideas are heard and work-life balance is valued, this could be the perfect opportunity for you.

We pride ourselves on offering a supportive environment with

two consecutive days off each week

and

only two late shifts

--because we believe a happy chef makes better food.

You'll be responsible for delivering consistently high-quality dishes, leading the kitchen team, and contributing to menu development using fresh, seasonal ingredients.

Key Responsibilities

Lead all aspects of food preparation and service, ensuring consistent quality and presentation Supervise, support, and motivate kitchen staff to maintain a smooth and efficient operation Maintain the highest standards of food hygiene, health & safety, and cleanliness Collaborate on seasonal menu planning with a focus on creativity and cost control Train and onboard new team members in kitchen procedures and best practices Monitor stock levels and assist with ordering and supplier management Contribute ideas for new dishes and improvements to the menu Work closely with the front-of-house team to ensure seamless service

What We're Looking For

Minimum

2 years of experience as a Chef

in a professional kitchen Strong leadership skills with the ability to inspire and guide a team Solid understanding of food safety standards and kitchen compliance Confident in a range of cooking techniques and cuisines Excellent time management and organisational skills Calm under pressure and committed to consistency Passion for good food, fresh ingredients, and great presentation Strong communication skills and a collaborative mindset
If you're looking for a role where you can bring your creativity, develop your skills, and enjoy a better work-life balance, we'd love to hear from you.

Job Types: Part-time, Permanent

Pay: 13.60 per hour

Expected hours: 30 per week

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Nottingham NG12 2FH: reliably commute or plan to relocate before starting work (required)
Experience:

CHEF: 1 year (required)
Language:

ENGLISH (required)
Work authorisation:

United Kingdom (required)
Work Location: In person