Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest standards of quality and presentation. This position requires a commitment to food safety and the ability to work efficiently in a fast-paced restaurant environment.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organisation of the kitchen area Assist in meal preparation for special events or catering services Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels and assist with ordering supplies as needed Help train new kitchen staff on food preparation techniques and safety protocols

Skills

Proven experience as a cook in a restaurant or similar environment Strong knowledge of food safety practices and culinary techniques Ability to work efficiently under pressure while maintaining high-quality standards Excellent organisational skills with attention to detail Strong communication skills to work effectively within a team A passion for cooking and willingness to learn new culinary skills
Join our team and contribute your culinary talents to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent

Pay: 12.50-13.50 per hour

Benefits:

Company pension Discounted or free food Employee discount Sick pay Store discount
Work Location: In person