Job Description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in the kitchen. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that delight our guests. Your leadership skills will be essential in managing the kitchen staff and fostering a collaborative environment.

Responsibilities

Supervise and manage kitchen staff to ensure efficient food preparation and service. Oversee food production processes, ensuring that all dishes are prepared to the highest standards. Develop and implement menus that reflect seasonal ingredients and current culinary trends. Maintain strict adherence to food safety regulations and hygiene practices. Train and mentor kitchen staff in cooking techniques, presentation, and service standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, placing orders for supplies as needed to maintain stock. Assist in the planning of special events or catering services as required.

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong supervisory experience with demonstrated team management skills. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen. Excellent leadership abilities with a passion for mentoring others. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A creative approach to menu development and presentation of dishes. Previous experience in restaurant settings is highly desirable. Join us in creating memorable dining experiences through exceptional culinary artistry!
Job Type: Part-time

Pay: 15.00 per hour

Expected hours: 16 - 24 per week

Experience:

Cooking: 1 year (required)
Work Location: In person