Job Description

Overview

We are seeking a passionate and skilled Chef to join our kitchen team in our country pub.

you will be an expert traditional pub food with Sunday roasts a speciality!

The ideal candidate will have a strong background in hospitality and food preparation, with an unmatched energy to succeed and boost the business to the next level!

We are talking building from the bottom up to make our establishment the most talked about for good home cooked food.

You will be supported by a strong team to help you achieve a joint goal Of pub excellence!

We have a perfect venue with a small but capable kitchen, BBQ area and extensive beer garden.

The pub has had a recent refurbishment and this will be ongoing in the months to come.

You will have a flair for creativity and excellence in food production.

As a Chef, you will be responsible for supervising kitchen operations, assisting with menu planning, stock control and kitchen hygiene are the pinnacle of your role!

Aside from the traditional pub menu we also catering for functions & events on site on a regular basis which is becoming more popular in our functions area.

ensuring the highest standards of food quality, and leading a team to deliver exceptional dining experiences.

Duties

Oversee daily kitchen operations, ensuring all food is prepared to the highest standards. Develop and implement innovative menus that reflect seasonal ingredients and culinary trends. Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment. Ensure compliance with health and safety regulations, maintaining cleanliness and organisation within the kitchen. Manage inventory, including ordering supplies and minimising waste. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Assist in training new kitchen personnel on food preparation techniques and safety protocols.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong leadership skills with the ability to supervise and motivate a team effectively. Excellent knowledge of food preparation techniques and culinary arts. Familiarity with various cooking methods, ingredients, equipment, and procedures. Exceptional organisational skills with attention to detail in food presentation and hygiene practices. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. A passion for hospitality and delivering outstanding dining experiences.
If you are an enthusiastic culinary professional looking to make an impact in our kitchen, we would love to hear from you!

Job Type: Full-time

Pay: From 14.50 per hour

Expected hours: 35 - 60 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free parking On-site parking Sick pay
Schedule:

Every weekend
Licence/Certification:

Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Willingness to travel:

100% (required)
Work Location: In person

Reference ID: Country pub food master