Chef ( Sept 16 )
Knowsley, ENG, GB, United Kingdom
Job Description
Job Title Chef Job Ref Sep 16 (L2)
Location of Job Prescot
Rate of pay National Minimum Wage
Contracted Hours per week 40
Working Monday - Sunday (flexibility is important )
Key responsibilities -:
Preparing ingredients before service (mise en place).
Cooking and plating food to order
Following set recipes and portion sizes for consistency.
Operating kitchen equipment safely
Maintaining a clean and organised kitchen area.
Monitoring food quality and presentation.
Managing stock levels and informing manager of shortages.
Ensuring all food is served hot, fresh, and on time.
Washing or supervising the cleaning of utensils and surfaces.
Supporting smooth service during busy periods.
Skills -:
Food preparation
: chopping, slicing, grilling, frying, baking, and assembling dishes quickly.Time management
: working efficiently during peak service times.Multitasking
: handling several orders at once without compromising quality.Food safety & hygiene
: knowledge of safe food handling, storage, and cleaning practices.Teamwork
: coordinating with bar staff, servers, and kitchen assistants.Communication
: clear and quick exchanges with front-of-house staff.Qualifications -:
No qualifications required
Job Types: Full-time, Permanent
Pay: Up to 12.21 per hour
Expected hours: 40 per week
Work Location: In person
Reference ID: Sept 16
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Job Detail
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Job IdJD3807893
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKnowsley, ENG, GB, United Kingdom
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EducationNot mentioned