Job Description

Overview

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in a restaurant environment. This role requires creativity, attention to detail, and a commitment to delivering high-quality dishes that exceed our guests' expectations.

Duties

Oversee all aspects of food preparation and production, ensuring quality standards are met consistently. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Develop and implement innovative menu items that reflect current culinary trends and customer preferences. Maintain a clean and organised kitchen, adhering to health and safety regulations at all times. Manage inventory levels, placing orders for supplies as needed while minimising waste. Train new kitchen staff on food preparation techniques, safety protocols, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service and exceptional customer experiences.

Requirements

Experience as a Chef in a restaurant or similar hospitality setting. Strong leadership skills with the ability to manage and motivate a diverse team effectively. Excellent knowledge of food preparation techniques, culinary trends, and kitchen equipment. Ability to work well under pressure in a fast-paced environment while maintaining high standards of quality. Strong organisational skills with attention to detail in both food presentation and kitchen operations. A passion for hospitality and creating memorable dining experiences for guests.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we would love to hear from you!

Job Type: Full-time

Pay: 12.70-12.75 per hour

Additional pay:

Tips
Benefits:

Employee discount
Schedule:

Flexitime Monday to Friday Overtime Weekend availability
Work Location: In person