Job Description

Job Summary

We are seeking an experienced and passionate Chef to join our clients culinary team.

The ideal candidate will possess strong leadership skills and a deep understanding of food production and preparation.

As a Chef, you will be responsible for running the Pizza kitchen attached to the hotel, you will have full decision on creating your own menu and pizza's from scratch.

The work is every Friday and Saturday from 12:00 - through till close (around 10pm)

You will be responsible for creating your own menu, prep, cooking and cleaning.

What You'll Be Doing:

Preparing fresh pizza dough and sauces from scratch Designing and executing a rotating pizza menu using fresh, seasonal ingredients Cooking pizzas to order using a traditional oven setup Maintaining high hygiene and food safety standards Working independently and managing a smooth service for guests

Requirements

Proven experience as a Chef in a restaurant or hospitality setting. Strong knowledge of culinary techniques and food preparation methods. Excellent leadership skills with the ability to motivate and manage a team effectively. Experience in menu planning and food production management. Exceptional organisational skills with attention to detail. Ability to work under pressure in a fast-paced environment while maintaining high standards. A passion for cooking and creativity in developing new dishes. Knowledge of health and safety regulations related to food handling.
If you are a dedicated culinary professional looking to make an impact in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity.

Job Type: Part-time

Pay: 17.00-19.00 per hour

Expected hours: 15 - 20 per week

Schedule:

10 hour shift
Work Location: In person

Reference ID: StroudPizza