Job Description

Job Overview

We are seeking dedicated Support Staff to join our dynamic team within the culinary sector. The ideal candidate will play a crucial role in assisting with food preparation, ensuring food safety, and supporting kitchen operations. This position is perfect for individuals who are passionate about food production and have a keen interest in developing their culinary skills while working in a fast-paced restaurant environment.

Responsibilities

Assist in the preparation of meals and ingredients, ensuring high standards of food quality and presentation. Maintain cleanliness and organisation within the kitchen, adhering to health and safety regulations. Support the supervising cook by managing kitchen tasks and ensuring timely service during peak hours. Monitor food safety practices, including proper storage and handling of ingredients. Collaborate with team members to ensure efficient kitchen operations and a positive work environment. Participate in training sessions to enhance culinary skills and knowledge of food production processes.

Skills

Strong understanding of culinary techniques and food preparation methods. Knowledge of food safety regulations and best practices in a kitchen environment. Excellent leadership abilities, with experience supervising or coordinating team efforts preferred. Ability to work effectively under pressure while maintaining attention to detail. Strong communication skills, enabling effective collaboration with kitchen staff. A passion for cooking and a willingness to learn new skills within the culinary field.
Join us as Support Staff and contribute to creating exceptional dining experiences while enhancing your culinary expertise!

Job Types: Full-time, Part-time, Zero hours contract

Pay: From 13.67 per hour

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Reference ID: RK0525