We're looking for an enthusiastic, passionate people to join our hard-working team here at The Lamb Inn at Edgmond
Our kitchen team are responsible for delivering consistent and memorable service time after time to our guests, preparing and cooking food in a timely manner and to a high standard of quality and presentation.
The ideal candidates will be passionate about food, be self-motivated and be able to work under pressure.
Main Responsibilities:
Prepares food to specification guide
Prepares food before the arrival of guests
Cleans food preparation areas as determined by law and policy
Adjusts food items to accommodate guests with allergies or specific diet concerns
Acts as liaison to front-of-house employees to ensure proper food service temperature
Operates various kitchen appliances
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Ensuring high food hygiene standards
Clean down area after service
Stock management
Any other duties as required
If this is the job for you, then apply now, we'd love to hear from you
Job Type: Full-time
Pay: 10.00-14.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Employee discount
Free parking
On-site parking
Schedule:
8 hour shift
Monday to Friday
Weekend availability
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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