Job Description

Overview

We are seeking a skilled and motivated chef to join our dynamic culinary team. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary talent, contribute to delivering exceptional dining experiences, and grow within a supportive team.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards Ensure all food is prepared efficiently, accurately, and in a timely manner to meet customer demands Maintain cleanliness and organisation of your workstation, adhering to food safety regulations Assist with inventory checks and notify management when stock needs replenishing Support training of new team members in food preparation, safety procedures, and service standards Uphold high standards of hygiene, safety, and cleanliness within the kitchen environment Collaborate with fellow chefs and front-of-house staff to ensure seamless service delivery
Skills

Proven experience in food production, cooking, and kitchen operations within a restaurant or hospitality setting Excellent knowledge of food safety standards and regulations Ability to work efficiently under pressure in a busy environment Skilled in food preparation techniques and culinary presentation Good organisational skills with the ability to manage multiple tasks simultaneously Effective communication skills to coordinate with team members and front-of-house staff A passion for culinary arts with a focus on delivering high-quality dishes consistently
Job Types: Full-time, Permanent, Zero hours contract

Pay: 12.21-13.25 per hour

Expected hours: 8 - 16 per week

Work Location: In person