Job Description

Job Summary

We are looking for someone to run our small pub kitchen on Tuesdays and Wednesdays, and some holiday cover as needed. The job is to ensure everything runs smoothly, take charge of prep and food service and ensure our customers have the very best experience.

Our menu is a traditional pub menu, and we operate a casual dining environment. We would love your input on specials and encourage creativity in the kitchen.

Duties

Supervise daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations Lead food production, preparing high-quality dishes Manage team members, providing guidance, training, and support to optimise performance Oversee food preparation processes, ensuring consistency in taste, presentation, and portion control Coordinate with Head Chef to ensure timely procurement of ingredients and kitchen supplies Maintain cleanliness and organisation within the kitchen area to meet hygiene standards Monitor inventory levels and assist with stock control to minimise waste Ensure compliance with food safety legislation and best practices at all times

Skills

Proven supervising experience within a busy kitchen or restaurant setting Extensive food production and culinary experience Proficiency in food preparation, cooking techniques, and presentation skills Sound knowledge of kitchen equipment operation and maintenance Experience in hospitality or restaurant environments is highly desirable Exceptional communication skills to liaise effectively with team members and suppliers Ability to uphold high standards of cleanliness, hygiene, and safety at all times Flexibility to work various shifts as required by operational needs
This is a great opportunity to join a tight-knit team, of a new and vibrant business in the heart of Ilminster. We look forward to hearing from you!

Thanks,

The George Ilminster

Job Types: Part-time, Permanent

Pay: 14.00-16.00 per hour

Expected hours: 20 - 30 per week

Work Location: In person