. Join our vibrant team and help us deliver unforgettable dining experiences!
Key Responsibilities:
Prepare and cook
authentic sourdough pizzas
with a perfect crust and delicious toppings.
Cook
pasta
dishes with seasonal and high-quality ingredients.
Maintain high standards of
food preparation and presentation
.
Manage prep work, kitchen cleanliness, and stock rotation.
Collaborate with the kitchen team to ensure smooth and efficient service.
Assist in menu development and introduce creative ideas.
What we're looking for:
Solid experience working with
sourdough pizza
and
pasta
.
Ability to work in a fast-paced environment while maintaining attention to detail.
Creativity and a passion for Mediterranean flavours.
Team spirit, reliability, and excellent communication skills.
Flexibility to work evenings, weekends, and busy periods.
Why join us?
Competitive salary plus tips.
A dynamic and supportive workplace.
Opportunities for growth and training.
Staff meals and discounts.
A chance to work with fresh ingredients and a vibrant menu.
If you're a dedicated chef who loves creating
delicious pizzas and pasta dishes
, we'd love to hear from you!
Job Types: Full-time, Part-time
Pay: 14.50-17.00 per hour
Additional pay:
Loyalty bonus
Performance bonus
Benefits:
Discounted or free food
Employee discount
Experience:
Chef: 4 years (required)
Pizza: 3 years (required)
Restaurant: 4 years (required)
Work Location: In person
Expected start date: 03/06/2025
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