Job Description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in supervising kitchen operations, ensuring food safety, and leading a team of culinary professionals in a fast-paced restaurant environment.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food quality and presentation. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Manage inventory, ordering supplies. Assist in the preparation and cooking of dishes, demonstrating culinary techniques to team members. Address any issues or concerns that arise within the kitchen promptly and professionally.

Requirements

Proven experience as a Chef or in a similar culinary role within the hospitality industry. Strong knowledge of food safety standards and best practices. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.
Offering a live in position and great staff benefits.

If you are ready to take your culinary career to the next level in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: From 28,000.00 per year

Benefits:

Employee discount Free parking On-site parking
Experience:

Chef: 2 years (required) Cooking: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person