At The Acorn, we're looking to invest in a chef with a passion for local produce. We are looking for someone to run breakfast, lunchtime (and potentially evening) services. We're a local cafe, bar and bistro situated in the centre of Yeovil, we're open 7 days a week and run monthly supper clubs. We're always looking to expand our offering and utilise the wonderful seasonal produce that surrounds us in the Westcountry. We'd welcome a chef with a hunger to 'put their stamp' on our menu, but would be equally happy with someone who can consistently execute our current menu.
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