Job Description

Job Overview

Tavernaki Portobello , was born for a love for Greek food and hospitality (philoxenia).

A family run restaurant in the heart of Portobello. Authentic food ,service and atmosphere that transport you directly in Greece.

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and food production, with a flair for creativity and a commitment to excellence. As a Chef, you will be responsible for overseeing food preparation, ensuring quality standards, and leading a team of kitchen staff to deliver exceptional dining experiences.

Duties

Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards. Supervise kitchen staff, providing guidance and support to ensure efficient food production. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with management to develop new menu items and seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed. Train new kitchen staff on culinary techniques, food preparation methods, and safety protocols. Ensure that all dishes are presented beautifully and meet the restaurant's quality expectations. Handle any customer feedback or complaints regarding food quality or service.

Skills

Proven experience in a kitchen or restaurant environment as a cook or chef. Strong culinary skills with an emphasis on food preparation techniques. Knowledge of food safety regulations and best practices in the kitchen. Excellent leadership abilities, with experience in supervising and managing a team. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills to manage multiple tasks effectively. A passion for culinary arts and a desire to create innovative dishes that delight customers.
Join us in creating memorable dining experiences through exceptional Greek cuisine and outstanding service!

Job Type: Full-time

Pay: 14.00-15.00 per hour

Additional pay:

Bonus scheme
Benefits:

Discounted or free food Employee discount
Experience:

Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person