Job Description

We are currently running a busy well established Pub in Leeds , The pub has a modern fully functioning kitchen and we are looking to utilise it to grow the business sales,

We are open to a number of different options where the applicant (s) can work for the business or take the kitchen on as a separate business or as a profit share ,

The Pub has a proven track record for Sunday lunches where we have done well over 120 covers , We would like to extend an offer over at least 3 /4 days per week

If you are interested please express your thoughts of how you would like to proceed in your email and we can discuss at the interview stage

Duties

Supervise and coordinate daily kitchen operations, ensuring efficient food production and service. Lead, train, and mentor kitchen staff, fostering a positive team environment. Oversee food preparation processes, ensuring adherence to recipes and presentation standards. Maintain high levels of food safety and hygiene in accordance with health regulations. Manage inventory, ordering supplies, and controlling food costs to maximise profitability. Collaborate with management to develop menus that reflect seasonal ingredients and customer preferences. Ensure all kitchen equipment is maintained in good working order and report any issues promptly. Provide exceptional hospitality to guests through quality food service and attention to detail.

Qualifications

Proven experience in a supervisory role within a kitchen environment. Strong background in food production and culinary techniques, with a passion for cooking. Excellent team management skills with the ability to lead by example. Comprehensive knowledge of food safety regulations and best practices. Previous experience in the restaurant industry is highly desirable. Exceptional organisational skills with the ability to multitask in a fast-paced environment. Strong communication skills, both verbal and written, with a focus on customer service excellence. A culinary qualification or equivalent experience is preferred but not essential. If you are an enthusiastic leader with a flair for culinary excellence and a commitment to delivering outstanding dining experiences, we invite you to apply for this exciting opportunity as Chef Manager.
Job Types: Full-time, Part-time, Permanent

Pay: 35,000.00-50,000.00 per year

Expected hours: 20 - 50 per week

Work Location: In person