Job Description

MORNINGS ONLY

MONDAY TO FRIDAY

Due to our phenomenal success in the Cafe, we require a couple of chefs, for the breakfast and lunch service

Responsibilities:
- Oversee and manage all aspects of the kitchen and food production
- Plan and develop menus, taking into consideration dietary restrictions and customer preferences
- Prepare and cook meals according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets presentation standards
- Train and supervise kitchen staff, providing guidance and support as needed
- Monitor inventory levels and order supplies as necessary
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations

Qualifications:
- Proven experience working in a culinary role, preferably in a restaurant or hospitality setting
- Strong knowledge of food preparation techniques and culinary trends
- Ability to lead and motivate a team of kitchen staff
- Excellent communication and organizational skills
- Attention to detail and ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and best practices

If you are passionate about creating delicious meals, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Join our team as a Chef and be part of an exciting culinary experience.

Job Type: Part-time

Pay: 12.60-12.80 per hour

Expected hours: 25 per week

Benefits:

Company pension Discounted or free food Employee discount Referral programme
Ability to commute/relocate:

Belfast BT4 1AF: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 3 years (required) Cooking: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person