Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Plan and create menus, taking into consideration dietary restrictions and customer preferences
- Prepare and cook high-quality dishes according to recipes and standards
- Ensure food safety and sanitation practices are followed at all times
- Train and supervise kitchen staff, providing guidance and support
- Monitor inventory levels and order supplies as needed
- Collaborate with other departments to ensure smooth operations and customer satisfaction
- Maintain a clean and organized kitchen environment
Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Ability to lead and motivate a team of kitchen staff
- Excellent organizational and time management skills
- Attention to detail in food preparation and presentation
- Knowledge of food safety regulations
- Ability to work in a fast-paced environment while maintaining quality standards
Skills:
- Cook: Proficient in cooking techniques, including grilling, sauteing, baking, etc.
- Kitchen: Familiarity with kitchen equipment, tools, and appliances
- Supervising: Ability to lead, train, and supervise kitchen staff effectively
- Hospitality: Commitment to providing excellent customer service and ensuring guest satisfaction
- Food production: Knowledge of food production processes and ability to manage production schedules
- Help: Willingness to assist team members in various tasks as needed
- Culinary: Strong understanding of culinary principles, flavors, and ingredients
- Leadership: Ability to lead by example and inspire a positive work environment
- Food preparation: Skillful in preparing ingredients, including chopping, slicing, marinating, etc.
- Restaurant: Familiarity with restaurant operations and industry standards
This is an exciting opportunity for an experienced Chef to showcase their culinary skills in a dynamic restaurant environment. We offer competitive pay rates, opportunities for career growth, and a supportive team atmosphere. If you are passionate about creating delicious dishes and providing exceptional dining experiences, we would love to hear from you. Apply now to join our team of talented professionals!
Job Types: Part-time, Permanent
Pay: From 14.00 per hour
Additional pay:
Tips
Experience:
Chef: 3 years (preferred)
Cooking: 1 year (preferred)
Work Location: In person
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