Job Description

About us

We are professional, agile, fast-paced and our goal is to Create a great experience for our guests, this stems from quality food and drink which is delivered in a relaxed cafe/restaurant environment .

Our work environment includes:

Food provided Lively atmosphere
Responsibilities:
- Oversee the daily operations of the kitchen, including food production and preparation
- Create and develop new menu items, taking into consideration customer preferences and dietary restrictions
- Ensure that all food is prepared in accordance with food safety standards and regulations
- Train and supervise kitchen staff, providing guidance and support as needed
- Manage inventory and order supplies to maintain adequate stock levels
- Collaborate with restaurant management to develop strategies for improving efficiency and customer satisfaction
- Maintain a clean and organized kitchen environment

Requirements:
- Proven experience as a Chef or in a similar role
- Strong knowledge of cooking techniques, flavor profiles, and culinary trends
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of food safety regulations and best practices
- Strong communication skills, both verbal and written
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Cook: Proficient in preparing a variety of dishes using different cooking techniques
- Supervising: Ability to oversee kitchen operations and manage a team of kitchen staff
- Food production: Knowledge of efficient food production methods to meet customer demand
- Food preparation: Skillful in preparing ingredients and assembling dishes according to recipes or customer preferences
- Food safety: Understanding of proper food handling, storage, and sanitation practices to ensure food safety
- Hospitality: Commitment to providing excellent customer service and creating a positive dining experience
- Culinary: Passion for culinary arts and continuous learning in the field of gastronomy
- Team management: Ability to lead, motivate, and train kitchen staff to achieve operational goals
- Kitchen: Familiarity with various kitchen equipment, tools, and utensils used in food preparation
- Restaurant: Understanding of restaurant operations, including menu planning, cost control, and customer satisfaction

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Expected hours: No less than 25 per week

Additional pay:

Tips
Flexible language requirement:

English not required
Schedule:

12 hour shift 8 hour shift Day shift Holidays Night shift Weekend availability
Work Location: In person