Job Description

Overview

We are seeking talented and experienced Chefs to join our dynamic team. The ideal candidates will possess a passion for food, and a strong background in kitchen. This role offers an exciting opportunity to showcase culinary expertise while managing a team in a fast-paced hospitality environment. The successful applicant will be responsible for overseeing food preparation, maintaining high standards of food safety, and ensuring exceptional service delivery.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Oversee food presentation to ensure visual appeal and quality Ensure compliance with food safety regulations and hygiene standards Train and mentor junior staff to enhance their culinary skills Coordinate with front-of-house staff to deliver seamless service experiences Maintain cleanliness and organisation of the kitchen environment at all times

Requirements

Proven experience in food production, cooking, and kitchen management within a hospitality or restaurant setting Strong knowledge of food safety regulations and best practices Excellent culinary skills with a creative flair for developing innovative dishes Experience in restaurant operations, including food preparation, serving, and hospitality services Good organisational skills with the ability to manage multiple tasks efficiently Previous experience in food service environments such as restaurants or catering is highly desirable Ability to work under pressure in a fast-paced environment while maintaining high standards of quality and safety
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-16.00 per hour

Expected hours: 20 - 48 per week

Benefits:

Employee discount On-site parking
Work Location: In person