Job Description

Join the New Chapter at the Boatside Inn - Sous Chef Opportunity!

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a vital part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. This role offers an exciting opportunity for career development within a reputable hospitality environment.

Responsibilities

Assist the Head Chef in overseeing all aspects of kitchen operations, including food production and presentation. Supervise and manage kitchen staff, ensuring efficient teamwork and adherence to organisational standards. Prepare and cook high-quality dishes in accordance with menu specifications and customer expectations. Monitor food safety practices, ensuring compliance with health and safety regulations at all times. Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction. Manage inventory levels, order supplies as needed, and minimise waste through effective stock control. Train junior team members in food preparation techniques, safety procedures, and service standards. Maintain cleanliness and organisation within the kitchen environment to promote safety and efficiency.

Skills

Proven supervising experience within a busy kitchen or restaurant setting. Extensive culinary experience with a strong background in food production and preparation. Excellent team management skills with the ability to motivate and lead staff effectively. Proficient in cooking techniques across various cuisines; passionate about food presentation. Strong knowledge of food safety standards and regulations. Previous restaurant experience demonstrating adaptability in fast-paced environments. Exceptional leadership qualities with the ability to organise tasks efficiently under pressure. Good understanding of hospitality principles, including serving standards and customer service excellence. This role is ideal for a motivated culinary professional eager to contribute their expertise within a vibrant hospitality setting while advancing their career in food management.
Job Type: Full-time

Pay: 32,000.00-35,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Hexham NE46 4SQ: reliably commute or plan to relocate before starting work (required)
Experience:

sous chef: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person