Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our team in the role of . The successful candidate will be responsible for preparing and cooking food items, ensuring high standards of food safety and quality. This position offers an excellent opportunity to utilise culinary skills within a dynamic environment, contributing to the overall dining experience of our customers.

Duties

Prepare a variety of food items according to established recipes and standards Cook meals efficiently while maintaining quality and presentation Assist with meal preparation and plating for service Ensure all food safety and hygiene regulations are strictly followed Maintain cleanliness and organisation of the kitchen area Support in inventory management and stock rotation Collaborate with team members to deliver excellent customer service during serving hours Follow health and safety procedures at all times to prevent accidents or contamination

Requirements

Proven experience in food preparation, cooking, or kitchen roles Strong knowledge of food safety standards and hygiene practices Previous restaurant or culinary experience is highly desirable Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail Good communication skills and ability to work as part of a team Flexibility to work shifts, including evenings or weekends if required Basic understanding of meal preparation techniques and serving procedures
This role is ideal for individuals passionate about culinary arts, eager to develop their skills further, and committed to delivering exceptional food experiences.

Job Types: Full-time, Permanent

Pay: 12.21-23.53 per hour

Expected hours: 40 per week

Benefits:

Flexitime
Work Location: In person