Chocolatier Pastry Chef
Jersey, ENG, GB, United Kingdom
Job Description
Chocolatier Pastry Chef
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Residency
5 years residency NOT required
Employer
La Mare Wine Estate
Closing date
18 January 2026
Reference
67630
Contract
Permanent
Hours
Full Time
Salary
Negotiable
The Chocolatier / Pastry Chef role is a key enabler of continued growth and innovation. This role focuses on crafting high-quality handmade chocolates and pastries while supporting the planning and execution of catering and event services. Responsibilities include hands-on work in the main kitchen for pastry preparation, chocolate production in our state-of-the-art, purpose-built chocolate kitchen, development of new chocolate products and seasonal items and assisting across catering and events as part of a small, collaborative team. The chef ensures adherence to food safety and quality standards, contributes to creating exceptional guest experiences, and works closely with colleagues to maintain efficiency and consistency across all offerings.
Core skills requiredAbility to speak and understand English CV Required References
How to applyOnline Email
Contact name
Bernie Donnelly
Fax no.
485210
jobs@lamarewineestate.com
Address
La Rue de la Houge Mauger
St Mary
Jersey
JE3 3BA
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Job Detail
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Job IdJD4451864
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationJersey, ENG, GB, United Kingdom
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EducationNot mentioned