Job Description

Job Summary

We are seeking a dedicated and passionate Cook to join our culinary team. The successful candidate will play a vital role in preparing high-quality meals while ensuring that food safety and hygiene standards are strictly adhered to. This position is ideal for individuals who thrive in a fast-paced kitchen environment and have a keen interest in culinary arts.

Duties

Prepare and cook a variety of meals according to established recipes and menus. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Ensure that all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with other kitchen staff to ensure efficient meal service during busy periods. Monitor food stock levels and assist with inventory management as needed. Help with menu planning and suggest new dishes based on seasonal ingredients or trends. Participate in training sessions to improve culinary skills and knowledge of food safety practices.

Requirements

Previous experience as a Cook or in a similar kitchen role is preferred. Knowledge of food safety regulations and best practices in meal preparation. Ability to work efficiently under pressure in a busy restaurant environment. Strong organisational skills with attention to detail in food presentation. A passion for cooking and creativity in developing new dishes. Excellent teamwork skills and the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required.
Join our team and contribute your culinary talents to create memorable dining experiences!

Job Type: Part-time

Pay: From 14.50 per hour

Expected hours: 10 - 20 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Profit sharing
Schedule:

Weekends only
Experience:

Cooking: 1 year (required) Food safety: 1 year (required) Meal preparation: 1 year (required)
Work Location: In person

Expected start date: 05/09/2025