Job Description

Chef

Position

Chef

Department

Kitchen Staff

Location

Village Green, The Square, Eyam, S32 5RB

Reports To

Business Owner

Employment Type

30-40 hours/wk

Permanent

Salary

14/hr

Benefits

- Pension Scheme
- Free Lunch & staff discount
- Daytime hours only
- Paid holidays
- Flexible work hours including one weekend off each month

About Village Green

Join Our Award-Winning Team at Village Green Cafe!

For 13 years, Village Green has been a beloved part of the community, recognized with Great Taste Awards, Derbyshire Cafe of the Year, and multiple nominations for Cafe of the Year. We're known for our exceptional food and drinks, boasting a loyal regular customer base alongside attracting a steady stream of tourists.

As we continue to grow (we've experienced significant expansion over the past 12 months), we're looking for passionate individuals to join our small, dedicated team. This is an exciting opportunity to be part of a business that values quality, creativity, and customer satisfaction.

What We Offer:

Competitive working hours: shifts typically between 7 AM - 3 PM or 8 AM - 4 PM One weekend off each month, as part of a flexible rota system A supportive team in a fun, fast-paced environment The chance to work with fresh, high-quality ingredients, prepared and cooked on-site daily A mix of indoor (22 covers) and outdoor (26 covers) seating, along with takeaway service
If you're passionate about food, enjoy working with a close-knit team, and want to be part of something special as we expand, we'd love to hear from yo

Job Summary

Join Our Team as a Chef or Cook!

Are you a talented and motivated Chef or Cook with a passion for creating exceptional dishes? Village Green Cafe is looking for someone just like you to join our team!

In this role, you'll be responsible for preparing, cooking, and presenting high-quality meals while maintaining food safety standards and ensuring a clean, organized kitchen environment.

What We're Looking For:

A passion for cooking and a keen eye for detail Ability to work independently and take initiative in the kitchen A team player who enjoys contributing to a collaborative environment Experience with a diverse menu--bonus if you're familiar with or excited about plant-based dishes (our menu features a great selection!)
If you have a love for fresh, delicious food and are looking for a place to grow and showcase your skills, we'd love to hear from you!

Key Responsibilities:

Food Preparation & Cooking:

Lead the preparation, cooking, and presentation of dishes, ensuring each plate meets our high-quality standards.

Menu Development:

Work closely with the Business Owner to design and refresh the menu, focusing on seasonal ingredients and innovative dishes to keep our offerings fresh and exciting.

Inventory & Stock Management:

Keep track of kitchen supplies, place orders, and efficiently manage ingredients to minimize waste and ensure smooth kitchen operations.

Food Safety & Cleanliness:

Maintain strict adherence to food safety regulations, ensuring the kitchen is consistently clean, organized, and compliant with health standards.

Team Leadership:

Supervise, mentor, and train kitchen staff, including dishwashers and prep workers, while promoting a positive, collaborative team atmosphere.

Quality Control:

Taste-test and adjust dishes as needed, ensuring consistency in flavor, texture, and presentation, and making sure every meal aligns with the restaurant's high standards.

Customer Engagement:

Engage with customers directly to receive feedback, address any concerns, and ensure a positive, satisfying dining experience.

Cost Control:

Support the management of kitchen costs, helping minimize waste while ensuring quality remains at the forefront

Requirements:

Proven experience in a culinary role (Chef, Sous Chef, or similar). Strong knowledge of cooking techniques, food preparation, and presentation. Familiar with food safety and sanitation standards. Level 3 food hygiene certification (or equivalent). Excellent leadership, organizational, and communication skills. Ability to work efficiently under pressure in a fast-paced environment. Creativity, a passion for cooking, and an interest in the latest food trends. Flexibility to work varied hours, including weekends and bank holidays.

Qualifications:

Culinary training or relevant certification preferred, but not essential. At least 1 year of experience working in a professional kitchen. Strong leadership abilities and a collaborative team spirit. Excellent time management and multitasking skills. Knowledge of HACCP and compliance with current food safety regulations.

How to Apply:

If you're ready to join our team, please send your resume and cover letter to

Sara@cafevillagegreen.com

. In your cover letter, tell us about your previous experience and why you'd be the perfect fit for this role.

Village Green is an equal opportunity employer.

We celebrate diversity and are committed to fostering an inclusive workplace for all.

Application Deadline:

June 20, 2025

Interviews:

Late June with a start date tbc in July.

Village Green

Job Types: Full-time, Permanent

Pay: 13.50-14.40 per hour

Expected hours: 30 - 40 per week

Additional pay:

Tips
Benefits:

Casual dress Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person

Application deadline: 20/06/2025
Reference ID: Peak District chef/Cook permanent up to 40 hrs/week daytime hours only including weekends
Expected start date: 28/07/2025