Job Description

Commercial Catering Engineer
Nwce Foodservice equipment is an ambitious and exciting family run business based in Manchester, we are a leading commercial catering equipment company supplying the catering, hospitality and public sectors as well as carrying out service, maintenance, repair and installations on all types of commercial catering and refrigeration equipment



Due to continued success they are now looking to recruit a Catering engineer to cover The North East and North Yorkshire.

Role Overview:

As a Catering Engineer you will be carrying out maintenance, repair, fault finding and occasional installation of Catering equipment e.g. restaurant and bar appliances to include cook line equipment and ware washing. Experience an advantage with prime cooking equipment, Dishwashers etc. You will be field based You will be working 40 hours per week Monday to Friday. 8am to 5pm week days, 1 Hour lunch. The successful candidate will also be expected to be on call for evening and weekend call outs ( rota ) currently 1 in 6. Overtime hours available

The Candidate:

Comcat 1,3 and 5 qualifications essential

The successful candidate MUST have Commercial Catering Equipment industry experience Experience in electrical and gas catering equipment repair & maintenance. You MUST also have a full UK driving licence You will be ideally living in the Yorkshire area.

The Company Offers the Following:

Up To 40,400.00 Basic Salary (Subject to experience) Door to door pay On Call Retainer Overtime available 20 days annual holiday growing by 1 day per year up to 24 Days. Plus 8 bank holidays Birthday off as an additional days Holiday Company sick pay Mobile phone Van ( with personal use if required ) Fuel card PPE & Tools Pension Manufacturer training Personal development Opportunities for progression in an expanding company
Job Type: Full-time

Pay: Up to 40,400.00 per year

Benefits:

Bereavement leave Company car Company events Company pension Health & wellbeing programme On-site parking Referral programme Sick pay
Schedule:

Monday to Friday Overtime Weekend availability
Experience:

Commercial catering equipment: 3 years (preferred)
Licence/Certification:

Comcat gas (preferred) Driving License (required)
Work Location: On the road