Job Description

Are you passionate about cooking and eager to kickstart your career in a prestigious 5-star environment? We are looking for a dedicated

Commis Chef

to join our talented kitchen brigade and help us deliver exceptional dining experiences to our guests.

About Us:

We are a luxury 5-star hotel/restaurant known for our exquisite cuisine, impeccable service, and commitment to culinary excellence. Join us and be part of a vibrant team that values creativity, professionalism, and growth.

Key Responsibilities:

Assist in the preparation and cooking of food under the guidance of senior chefs Maintain the highest standards of hygiene and cleanliness in the kitchen Follow recipes and presentation standards precisely Support the team with daily kitchen operations and inventory management Ensure compliance with health and safety regulations Demonstrate a willingness to learn and grow within the kitchen team

What We're Looking For:

Previous experience in a kitchen environment essential - entry level is welcome

Why Join Us?

Work alongside world-class chefs in a 5-star setting Opportunities for professional development and career progression Competitive salary and staff benefits + tips Friendly and supportive work environment Wellness programmes & Training opportunities Passion for food and a strong desire to develop culinary skills Ability to work in a fast-paced, high-pressure environment Excellent teamwork and communication skills Attention to detail and commitment to quality Flexibility to work shifts, including weekends and holidays
Job Types: Full-time, Permanent

Pay: 25,584.00 per year

Additional pay:

Tips
Benefits:

Canteen Company pension Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount
Schedule:

Day shift
Work Location: In person

Reference ID: BES6642