We are seeking a dedicated and passionate Commis to join our culinary team. The successful candidate will assist in food preparation, support kitchen operations, and contribute to maintaining high standards of food safety and quality. This role offers an excellent opportunity for individuals with a background in food production and hospitality to develop their skills within a dynamic environment. The position is paid and suitable for those eager to advance their culinary career.
Responsibilities
Assist in preparing ingredients and dishes according to established recipes and standards
Support senior chefs in food presentation and plating
Maintain cleanliness and organisation of the kitchen area, including workstations and storage spaces
Follow food safety protocols diligently to ensure hygiene standards are met
Contribute to the efficient running of the kitchen during service periods
Assist with inventory management, including stock rotation and ordering supplies as needed
Collaborate with team members to ensure smooth kitchen operations and timely service delivery
Skills
Experience in food production, cooking, or culinary roles within a restaurant or hospitality setting
Knowledge of food safety regulations and best practices in kitchen hygiene
Proven team management or supervising experience is advantageous
Strong organisational skills with the ability to multitask effectively under pressure
Leadership qualities with a proactive approach to problem-solving
Excellent communication skills to work cohesively within a team environment
Previous experience in food preparation, serving, or restaurant operations is desirable
Passion for culinary arts and a commitment to delivering high-quality service
This role provides an excellent platform for individuals looking to grow their culinary expertise while working in a professional kitchen environment.
Job Types: Full-time, Part-time
Pay: 13.00-14.00 per hour
Expected hours: 25 - 35 per week
Benefits:
Discounted or free food
Employee discount
Work Location: In person
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