Job Description

We are looking for a dedicated and enthusiastic individual to join our team as a Commis Chef at The Falcon Hotel Cornwall. This is an excellent opportunity for someone who is passionate about food and looking to kickstart their culinary career in a fast-paced environment.

About Us:

Our hotel is a well-established and highly regarded destination for both locals and tourists alike. With a focus on delivering exceptional dining experiences, across our thriving bar and restaurant, along with functions and events throughout the year. Join our kitchen and be part of a collaborative and creative environment dedicated to culinary excellence.

Responsibilities:

- Assist the Head Chef, Sous Chefs, and Chef de Partie in various tasks in the kitchen, including food preparation, cooking, and plating.

- Learn and practice basic cooking techniques, such as chopping, peeling, seasoning, and frying.

- Follow recipes and cooking instructions provided by the kitchen staff to ensure consistency and quality of dishes.

- Maintain cleanliness and hygiene standards in the kitchen, including regular equipment cleaning, proper disposal of waste, and adherence to food safety regulations.

- Assist in stock management, including monitoring inventory levels, rotating ingredients, and informing the team of any shortages or needs.

- Collaborate with other kitchen staff members to ensure efficient workflow and timely service during busy periods.

- Learn and practice proper knife skills and techniques under the guidance of experienced chefs.

- Adhere to all health and safety regulations and guidelines in the kitchen.

Requirements:

- Strong passion for food and a desire to pursue a career in the culinary industry.

- Basic understanding of kitchen operations and willingness to learn and develop new skills.

- Excellent attention to detail and the ability to follow instructions accurately.

- Good time management and organization skills to complete tasks efficiently and meet deadlines.

- Strong communication and teamwork skills to collaborate effectively within the kitchen team.

- Flexibility to work evenings, weekends, and public holidays as required.

As a Commis chef, you will have the opportunity to learn from experienced chefs, gain hands-on experience in a busy hotel environment, and receive professional training to support your culinary career development.

Job Types: Full-time, Part-time, Permanent

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Holidays Monday to Friday Weekend availability
Work Location: In person