Be part of the family...
We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
Crieff Hydro Hotel
In the heart of Scotland, we're set in a 900 acre estate in stunning Perthshire. A home from home, we've been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities - including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
About the role
As a Commis Chef, you'll be part of a passionate kitchen team working with the finest Scottish produce.
You'll play a key role in food preparation and cooking, helping to deliver high-quality dishes for in one of our four kitchens. This is a fantastic opportunity to develop your skills in a fast-paced, professional kitchen.
We're looking for someone with a passion for British and Scottish cuisine, and an appreciation for working with fresh, locally sourced ingredients. Most importantly, you'll be a great fit for our motivated and friendly brigade.
Expect a varied shift pattern, primarily covering breakfast and dinner service.
What we need from you
Passion - A love for quality food and drink, with a desire to grow in the industry.
Willingness - An eagerness to learn and develop your skills in a busy kitchen.
Team Focus - We work hard and support each other to create memorable guest experiences.
Creativity & Openness - We love fresh ideas and are always up for trying new things.
Personality - We want real people, not corporate clones-bring your energy and enthusiasm.
Flexibility - A positive, problem-solving mindset to adapt to the needs of service.
What you'll get from us
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