Job Description

Overview

We are seeking a talented and passionate Commis Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and experience in kitchen operations. As a Commis Chef, you will play a crucial role in maintaining the high standards of food quality. This position is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences.

Responsibilities

Assist the Head Chef in managing kitchen operations, ensuring smooth service during peak hours. Oversee food preparation and cooking processes, ensuring adherence to recipes and presentation standards. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with the Head Chef to develop new menu items and seasonal offerings. Monitor inventory levels, placing orders for supplies as needed to ensure efficient kitchen operations. Assist in maintaining cleanliness and organisation of the kitchen, including equipment upkeep. Handle any issues that arise during service, ensuring guest satisfaction at all times.

Experience

Proven experience as a Commis Chef or in a similar role within a restaurant environment. Strong knowledge of food safety regulations and best practices in hospitality. Proficient in food production techniques and culinary skills, with an eye for detail in presentation. Ability to thrive under pressure while maintaining high standards of quality and efficiency. A passion for cooking and creativity in developing new dishes that delight guests.
If you are ready to take your culinary career to the next level and join a talented team in creating exceptional dishes, we encourage you to apply for this exciting opportunity as our Commis Chef.

Job Type: Full-time

Pay: 25,000.00-28,000.00 per year

Work Location: In person

Reference ID: Commis chef