Job Description

Job Summary

We are seeking a dedicated person to join our team. The ideal candidate will support the kitchen operations by assisting with food production, and maintaining exceptional standards of food safety and cleanliness. This role offers an excellent opportunity for individuals with a passion for hospitality & to develop their skills environment, contributing to both dining and catering services.

Duties

Assist in food preparation and cooking according to established recipes and standards Support Head Chef and ensure consistency in food presentation Help with managing stock rotation and ordering supplies as needed Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations Assist the kitchen team in catering events, banquets, and special functions, ensuring timely service Ability to work efficiently under pressure during busy service periods Gain knowledge of food handling regulations and culinary techniques within the food industry
This role is ideal for passionate individual eager to grow within a reputable establishment that values quality, teamwork, and innovation.

Job Type: Part-time

Pay: From 12.50 per hour

Expected hours: 16 - 30 per week

Benefits:

Company pension
Work Location: In person