Job Description

Overview

Join our dynamic culinary team as a Commis Chef, where your passion for food and creativity will shine! In this exciting role, you will support the kitchen operations by assisting in food preparation, cooking, and ensuring that every dish meets our high standards of quality and presentation. You'll work alongside experienced chefs in a fast-paced environment, gaining invaluable culinary experience while contributing to an unforgettable dining experience for our guests.

What you'll do

Assist in the preparation and cooking of high-quality dishes under the guidance of senior chefs Participate in menu planning and contribute ideas for new dishes that reflect current culinary trends Ensure all food safety and hygiene standards are met consistently throughout food preparation and service Manage inventory control by assisting with stock rotation and maintaining accurate records of supplies Collaborate with team members to create a harmonious kitchen environment that fosters teamwork and creativity Support catering events and banquet services, ensuring timely delivery of exceptional meals Engage in shift management tasks to ensure smooth kitchen operations during busy service periods Continuously learn and develop your culinary skills through hands-on experience and training

Basic qualifications

Experience in a kitchen environment, preferably within fine dining or catering settings

Preferred qualifications

Previous banquet or catering experience Familiarity with dietary department operations and food management practices Strong understanding of food handling, safety regulations, and best practices in the food industry Leadership qualities with the ability to supervise junior staff effectively

Why you'll love it here

We are dedicated to creating a vibrant workplace where culinary talent can flourish! Our commitment to your growth means we provide opportunities for professional development while fostering a culture of creativity and collaboration.

Our benefits include:

Opportunities for career advancement within our culinary team Employee discounts on dining experiences Supportive work environment focused on teamwork and innovation Access to wellness programs that prioritize your physical and mental health
Join us in crafting memorable dining experiences that delight our guests! Your journey as a Commis Chef starts here.

Job Types: Full-time, Permanent

Pay: 12.21-12.60 per hour

Expected hours: 40 per week

Benefits:

Bereavement leave Canteen Company pension Employee discount Enhanced maternity leave Free parking On-site gym On-site parking
Work Location: In person