The Sun Inn is a family run business & a quintessentially British country pub, with three beautiful fire places, low beamed ceilings and a warm and welcoming atmosphere. We are all about fresh ingredients and are seeking a skilled and passionate Commis Chef to join our enthusiastic team. The ideal candidate will have a background in the catering & hospitality industry, food preparation, demonstrating culinary expertise and a commitment to food safety. As a Commis Chef, you will play a vital role in delivering high-quality dishes while maintaining the standards we expect. You will be working alongside our Head Chef, to develop and learn new skills & techniques in the kitchen. We want someone with a great work ethic to learn from his leadership to contribute to a positive working environment, ensuring that all kitchen operations run smoothly.
Duties
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Prepare and cook menu items according to established recipes and standards.
Work alongside kitchen staff to ensure food is served to the highest standard but with time management in mind, to ensure timely service consistently.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Assisting the Head chef & kitchen team in the preparation before service begins.
Monitor inventory levels of ingredients and supplies, communicating needs to management / Head Chef. Also receiving deliveries and making sure everything ordered is there & in a standard we would be happy to receive. Putting everything away correctly.
Participate in menu planning and development, contributing creative ideas for new dishes.
Ensure all equipment is properly maintained and report any issues promptly.
Comply with all kitchen standards, such as ... HEALTH & SAFTEY, COSHH & HACCP. Maintaining our high standard of kitchen cleanliness.
Requirements
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Experience in a similar role, or some experience within kitchen / hospitality setting is welcomed, full training can be provided.
Knowledge of food safety regulations would be preferred for best practices in the kitchen. However this can be provided.
Excellent organisational skills with attention to detail.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills for effective teamwork and collaboration.
A passion for cooking and a love for delivering anmazing experiences.