Job Description

Overview

We are seeking a dedicated and passionate Commis to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation, cooking, and kitchen operations, with a keen eye for food safety and quality standards. This role offers an excellent opportunity for individuals looking to develop their culinary skills within a professional hospitality environment. The successful applicant will be responsible for supporting senior chefs in daily kitchen activities, ensuring smooth service delivery, and maintaining high standards of cleanliness and organisation.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs to ensure timely service. Support the organisation and management of food production processes, maintaining efficiency and quality. Follow all food safety and hygiene regulations diligently to uphold health standards. Contribute to the presentation and garnishing of dishes to meet restaurant standards. Maintain cleanliness and organisation of workstations, including washing, sanitising, and storing kitchen equipment. Collaborate with team members to ensure smooth kitchen operations during busy periods. Support in supervising junior staff or trainees as part of team management when required. Ensure adherence to all health and safety policies within the kitchen environment.

Requirements

Proven experience in food production, cooking, or a similar culinary role within a restaurant or hospitality setting. Knowledge of food safety standards and best practices in kitchen hygiene. Previous supervisory or team management experience is desirable but not essential; leadership qualities are valued. Strong organisational skills with the ability to work efficiently under pressure. Excellent communication skills and a collaborative attitude. A genuine passion for culinary arts and hospitality service. Relevant culinary qualifications or certifications are advantageous but not mandatory. This position provides an excellent platform for career growth within the culinary industry, offering opportunities to learn from experienced professionals while contributing to a vibrant team environment.
Job Types: Full-time, Part-time

Pay: 24,420.00-38,887.27 per year

Expected hours: 20 - 40 per week

Work Location: In person