Job Description

Job Title:

Commis Chef

Location:

Chester

Reports To:

Chef de Partie / Sous Chef / Head Chef

Employment Type:

Full-Time

About Rio:

Rio

is not just a restaurant -- it's a celebration of Brazil's culinary soul. From fire-roasted meats carved tableside to vibrant salads and flavourful side dishes, we deliver a dining experience built on authenticity, energy, and excellence.

As a

Commis Chef

at Rio, you'll play a vital role in supporting the kitchen brigade and learning the craft of traditional Brazilian cuisine in a fast-paced, high-performance environment.

Position Overview:

The

Commis Chef

is an entry-level role, ideal for someone passionate about cooking and eager to grow in a professional kitchen. You will assist senior chefs with food preparation, cooking, and kitchen maintenance while gaining hands-on experience across different stations.

Key Responsibilities:

Food Preparation & Support

Assist in the preparation of ingredients for salads, sides, grilled items, and other menu components. Perform basic cooking tasks under the supervision of senior chefs, adhering to Rio's recipes and standards. Ensure ingredients are properly washed, cut, portioned, and stored.

Station Readiness & Mise en Place

Support station setup and breakdown daily, ensuring all tools, equipment, and ingredients are ready for service. Maintain a clean and organized work area throughout the shift. Follow direction precisely to maintain consistency across all dishes.

Kitchen Hygiene & Safety

Uphold all food safety and sanitation protocols, including proper labeling, storage, and cleanliness. Regularly clean kitchen surfaces, utensils, and equipment. Always ensure compliance with health and safety regulations.

Learning & Development

Observe and learn traditional Brazilian cooking methods, including meat preparation, marination, and plating techniques. Take initiative to expand culinary knowledge and improve technical skills. Receive and apply feedback from chefs to grow within the team.

Qualifications:

Previous kitchen experience is a plus but not required -- training will be provided. Passion for food, cooking, and continuous learning. Strong work ethic, reliability, and willingness to take direction. Basic understanding of kitchen hygiene and food safety standards. Ability to work in a fast-paced, high-pressure environment. Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

Competitive hourly wage with growth potential Hands-on training in traditional Brazilian cuisine Daily staff meals and employee discounts Workplace pension Amazing tips A supportive, team-driven kitchen culture Opportunities for promotion and career development within Rio

Start Your Culinary Journey. Learn the Craft. Grow with Rio.

If you're hardworking, passionate about food, and ready to take your first step into a professional kitchen, we invite you to build your career with us at

Rio

.

Job Type: Full-time

Pay: 12.21-17.00 per hour

Benefits:

Flexitime
Work Location: In person

Reference ID: Commis Chef - Rio