Job Description

Overview

Hours: Mon - Thurs 10-2.30 / 4.30-9pm each day.

We are seeking a dedicated and skilled Commis to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong understanding of kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the delivery of high-quality dining experiences. The successful applicant will be involved in food production, supporting senior chefs, and ensuring adherence to food safety standards. Previous experience in restaurant or hospitality settings is preferred, along with leadership qualities and team management abilities.

Responsibilities

Assist in food preparation and cooking under the supervision of senior chefs Support the daily operations of the kitchen, ensuring smooth workflow Maintain high standards of food safety and hygiene at all times Organise and manage food production tasks efficiently to meet service requirements Supervise junior team members where applicable, fostering a collaborative environment Ensure all ingredients and supplies are properly stored and labelled Contribute to menu planning and presentation of dishes Uphold cleanliness and organisation within the kitchen area Participate in training sessions to enhance culinary skills and knowledge

Experience

Proven experience in food production, cooking, or kitchen environments Supervising experience or team management skills are advantageous Familiarity with food safety regulations and standards within hospitality or restaurant settings Knowledge of food preparation techniques, culinary practices, and restaurant operations Experience in hospitality, including serving or front-of-house roles, is beneficial but not essential Demonstrated leadership qualities with the ability to motivate team members and manage tasks effectively
This role offers a dynamic working environment where culinary talents can flourish. We value professionalism, attention to detail, and a proactive attitude towards delivering exceptional service.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00 per hour

Expected hours: 18 - 36 per week

Benefits:

Company pension On-site parking
Work Location: In person