Job Description

OPEN TO UK RESIDENTS ONLY- MUST LIVE IN A COMMUTABLE AREA TO STONELEIGH

Main purpose and scope of the job

At NAEC Stoneleigh, we are searching for a dedicated individual to become part of our team as a Commis Chef/Cook.

Situated in the heart of England, Grandstand Stoneleigh Events manages the NAEC Stoneleigh venue, which hosts a wide variety of exhibitions, corporate conferences, national sporting events, and outdoor gatherings. The venue typically accommodates around 300 events each year. Additionally, our company offers various in-house services, including hotel accommodations, catering, security, and transport management.

This position is perfect for a Commis Chef or line cook; however, the title is less significant than your ability to perform the job. If you are enthusiastic about food, excel in a fast-paced environment, and possess strong attention to detail, this opportunity is for you! A positive attitude is valued more than experience, as training will be provided.

Position in Organisation

Reports to:

Head Chef

Responsible for:

Kitchen Porters

Main responsibilities:

The successful Commis Chef / Cook will

Assist in preparing ingredients and cooking dishes under the guidance of senior chefs. Ensure that food preparation and presentation meet the standards established by the head chef. Maintain accurate and effective stock rotation. Uphold high standards of food safety and hygiene throughout the kitchen. Help with the organisation and cleanliness of the kitchen, including washing utensils and equipment. Support the head chef in providing high-quality catering services to clients in a fast-paced environment. Participate in and contribute to menu planning. Supervise junior kitchen staff as needed, offering guidance and support in their tasks. Receive, verify, and store deliveries. Ensure compliance with all record-keeping requirements.

Our ideal candidate will have:

Previous experience in a kitchen environment, with the ability to demonstrate basic cooking skills A solid understanding of ingredients and basic recipes Food hygiene training Excellent communication skills A friendly positive attitude and a desire to learn A strong work ethic Passion for the job and ambition to succeed A collaborative approach to teamwork and adaptability A positive, professional attitude and a desire to learn A focus on the guest experience and a willingness to be flexible to accommodate this An ability to work under pressure whilst maintaining attention to detail Full UK driving licence

Schedule

Full-time role. Rota's are based on events, so flexibility is essential, as days and hours of work vary each week. You will be required to work outside normal working hours including weekends and bank holidays 28 days holiday including bank holidays

Company benefits include:

Competitive remuneration package Meals whilst on shift Uniform and workwear provided Training and Development opportunities Annual leave - 28 days Inc 8 Bank Holidays Pension: eligible team members benefit from a NEST pension scheme Free parking on site
Job Types: Full-time, Permanent, Zero hours contract

Pay: 12.50-13.25 per hour

Benefits:

Free parking On-site parking
Ability to commute/relocate:

Kenilworth CV8 2LZ: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen: 1 year (preferred)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Expected start date: 01/09/2025